250 grams spaghetti
2 tablespoons butter
¼ cup chopped onion
1 can condensed cream of chicken soup, mixed with,
1 cup milk
2 – 184 grams Century Tuna Chunks in Water, drained
¼ teaspoon ground black pepper
½ teaspoon dried Italian seasoning
1 cup grated melting cheese
Cook spaghetti according to package directions. Transfer to a serving platter.
Heat butter in a saucepan. Sauté onions and stir in cream of chicken soup and milk. Add Century Tuna Chunks, black pepper and Italian seasoning. Pour over cooked pasta. Top with cheese. Serve hot.
Makes 3 to 4 servings.