Snacks & Appetizers

An Italian antipasti; open-faced toast topped with tuna, artichokes, olives and feta.

Mantou or steamed buns stuffed with tuna and tasty pickled mustasa with anise-flavored sauce.

Meaty tuna burgers with a burst of juicy, grilled pineapples with every bite.

Broiled open-faced sandwich of aromatic tuna and mayo mixture on baguette slices.

Japanese-inspired bread rolls stuffed with sweet peppers, green onions and Century Tuna.