Quick and easy tuna pancit that anyone can whip up any time, any day.
Melt-in-your-mouth, grilled cheese and tuna sandwich you can have anytime of the day.
Spicy and meaty tuna sisig you can have as a healthy appetizer or with rice for lunch or dinner.
Crunchy and yummy tuna fish rolls synonymous to Pinoy celebrations.
Traditional Indian savory pastry with chickpeas and tuna filling and mango chutney dipping sauce.
Dill-flavored tuna salad and fresh, crisp veggies wrapped in soft tortilla.
French-style takeaway sandwich with tuna, veggies and Dijon vinaigrette stuffed into a crusty sourdough loaf.
Tsinoy steamed rice-cake filled with saucy tuna.
A hearty and creamy stew filled with chunky tuna and seafood. Best served hot.
Rolled flour tortilla stuffed with spicy tuna, cheese, bell peppers and cilantro then fried to a crisp.