A classic Italian pasta with cream-based sauce now made healthier with tuna instead of traditional pancetta.
A light, thin-crust pizza with a seafood combo of shrimp and tuna.
Healthy garden veggies and tuna pizza with aromatic basil and mozarella.
A French-inspired tuna pizza with Nicoise signature ingredients such as anchovies and olives.
Japanese-inspired bread rolls stuffed with sweet peppers, green onions and Century Tuna.
Fried rice with tuna spiced with annatto (atsuete) oil to give it a vibrant orange color and an appetizing aroma and flavor.
Meaty tuna burgers with a burst of juicy, grilled pineapples with every bite.
Mantou or steamed buns stuffed with tuna and tasty pickled mustasa with anise-flavored sauce.
An Italian antipasti; open-faced toast topped with tuna, artichokes, olives and feta.
Stir-fried rice with tuna and sweet, tangy pineapple.