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A French-inspired tuna pizza with Nicoise signature ingredients such as anchovies and olives.

Japanese-inspired bread rolls stuffed with sweet peppers, green onions and Century Tuna.

Fried rice with tuna spiced with annatto (atsuete) oil to give it a vibrant orange color and an appetizing aroma and flavor.

Meaty tuna burgers with a burst of juicy, grilled pineapples with every bite.

Mantou or steamed buns stuffed with tuna and tasty pickled mustasa with anise-flavored sauce.

An Italian antipasti; open-faced toast topped with tuna, artichokes, olives and feta.