Century Tuna Loaf Pasta Primavera
Ingredients:
- 400 grams fusilli (pasta twists)
- 1 cup all-purpose cream
- 1 cup chicken stock
- 1 tablespoon Dijon mustard
- 3 tablespoons butter
- 1/2 cup diced onion
- 1 medium red bell pepper, cut into strips
- 2-150 grams Century Tuna loaf, cut into thick strips
- 1/2 cup grated Parmesan cheese
- 2 cups broccoli florets, blanched
- 1 cup Baguio beans niblets, blanched
- 3/4 teaspoon salt, or according to taste
- 1/8 teaspoon freshly ground black pepper
Procedure:
Cook pasta as directed in the package. Drain, rinse and set aside. In a medium bowl, whisk together cream, chicken stock and mustard. Set aside. Heat butter in a large saucepot. Sauté onion, red bell pepper and Century Tuna Meatloaf until aromatic and meatloaf, lightly browned. Pour cream mixture and cheese. Cook for about 2 to 3 minutes until cheese has melted. Add broccoli, Baguio beans and cooked pasta. Toss well and cook until pasta is heated through. Season with salt and pepper according to taste. Remove from heat and serve immediately. Makes 6 to 8 servings.
