Grilled Veggie

    Ingredients:
  • 2 – 180 grams Century Tuna Lite, drained
  • ¼ cup olive oil
  • 1 tablespoon chopped garlic
  • 1 medium onion, sliced into rings
  • 1 medium red bell pepper, sliced into rings
  • 1 medium green bell pepper, sliced rings
  • 1 small zucchini, sliced
  • ¼ teaspoon salt
  • Procedure:

  • Toss well then season with salt, pepper, oregano and Italian seasoning. Heat a grill pan and grill vegetables until slightly wilted and aromatic. Wipe grill pan with paper towel and lay 2 slices of bread. Place a slice of cheese on a slice of bread then fill with grilled vegetables, tuna and another slice of cheese. Top with the other slice of bread and press lightly. Repeat procedure using the rest of the ingredients. Transfer sandwich to a plate and serve hot. Makes 4 servings

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