Tuna and Fusili Salad

    Ingredients:
  • 2 cups romaine lettuce, cut into bite size pieces
  • 1 cup red seedless grapes
  • ½ cup mandarin orange segments
  • ¼ cup walnut halves
  • 1 small onion, sliced into rings
  • 1 – 180 grams Century Tuna Flakes in Vegetable Oil, drained
  • ½ cup natural yogurt
  • 1 teaspoon lemon juice
  • 2 tablespoons honey
  • Procedure:

  • In a large clean bowl combine lettuce, grapes, orange segments, walnuts, onion rings and tuna. Set aside. Mix together yogurt, lemon juice and honey. Toss into the salad mixture. Chill well before serving.

  • Makes 4 servings.

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