Pasta with Sundried Tomatoes

    Ingredients:
  • ¼ cup butter
  • ¼ cup olive oil
  • 8 cloves garlic, sliced
  • 1 – 180 grams Century Tuna Flakes in Vegetable Oil, drained
  • ½ cup sun dried tomatoes, soaked and sliced
  • ½ cup white wine
  • 500 grams rigatoni pasta, cooked
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons chopped basil
  • ¼ teaspoon freshly ground black pepper
  • Procedure:

  • Heat butter and olive oil in a skillet. Add sliced garlic and sauté until lightly browned. Add tuna, sundried tomatoes and white wine. Toss in cooked rigatoni pasta and add a little hot water, about ¼ cup. Season with salt and pepper. Add chopped basil and remove from heat. Sprinkle with Parmesan cheese. Serve hot.

  • Makes 4 servings.
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