Open Faced Tuna Melt

    Ingredients:
  • 1 can 180 grams Century Tuna Flakes in Vegetable Oil, drained
  • 1 tablespoon chopped onions
  • 1 tablespoon chopped green bell pepper
  • 3 tablespoons mayonnaise
  • 2 tablespoon sliced mushrooms
  • ½ teaspoon salt
  • pinch of pepper
  • 4 slices white bread
  • ½ cup grated cheese
  • Procedure:

  • Mix together tuna, onions, bell pepper, mayonnaise, mushrooms, salt and pepper. Spread tuna mixture on bread and top with cheese. Broil in an oven until cheese melts. Serve hot.

  • Makes 4 servings.

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